EU Organic Certification
The EU Organic Certification enables agriculutural producers and other stakeholders in the agri-food industry to ensure their organic products meet European Union standards and requirements.
What is EU Organic Certification?
All the agricultural products and food sold to the European Union as organic products must be certified in accordance with the Agricert Organic Standard (AOS) Vs04, which is an organic standard established according to (EC) Regulations 834/2007 and 889/2008. The certification is essential to enable your organic products to be commercialised within the European Union.
Kaixin Certification, member of the Cotecna Group, offers certification for your business according to EC Regulations relative to organic farming in the European Union through our parner ""Agricert — Certificação de Produtos Alimentares LDA. The Scope covers live or unprocessed agricultural products and processed agricultural products for use as food.
The purpose of the EU Organic Certification is to help ensure:
- Climate and environment protection
- Conservation of soil fertility
- Preservation of biodiversity
- Respect of natural cycles and animal welfare
- Absence of use of chemical and synthetic products
- Absence of GMO
- Transparent labelling for consumers
The EU Organic Certification applies for agricultural raw materials and food products and is extended for farmers, producers, processors, distributors, importers, exporters, restaurant owners and any other stakeholder of the agri-food sector.
Request a Certification
To request an audit, or for more information on the certification process, please don’t hesitate to contact us.